Monday, May 17, 2010
Perfect Cornbread Muffins
Admittedly, I'm kind of a sucker for cornbread. I discovered it only a few years ago when it came with our dinner from Boston Market. I know, not exactly the greatest cornbread around, but it got me hooked. From there I'd buy convenience cornbread, but it never seemed to be all that I thought it could be so I decided it was time to find a recipe that encompassed what I thought was the perfect cornbread. It needed to be slightly sweet, moist, but not so moist it was sticky, and a nice crumbly texture.
Of course, I found that recipe in America's Test Kitchen's Corn Muffins.