tag:blogger.com,1999:blog-8978352587444108296.post2045651270630176218..comments2023-10-21T08:53:20.524-05:00Comments on A Duo of Chefs: Mile-High Lemon Meringue PieDanhttp://www.blogger.com/profile/09155137602038047059noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8978352587444108296.post-78425430409860058882009-11-10T16:10:30.392-06:002009-11-10T16:10:30.392-06:00Oh, yeah! I can make a lemon curd in my sleep... ...Oh, yeah! I can make a lemon curd in my sleep... but don't ask me about pie crust. I've only recently gotten to the point where I can make a marginally passable crust.<br /><br />That said, I'm with Julia Child on this one. I think it's more about leaving the FEAR behind than it is actually about technique. Do it again -- and this time, don't fear the dough. Conquer it. I Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.com