Cooking Light comes to the rescue again.
While the broiler is preheating, sprinkle a mixture of cumin, salt and black pepper over chicken; cook. Add red onions, corn, and zucchini and saute. When chicken is done, stir in salsa and cilantro.
Then take two tortillas at a time and cook in the broiler until they are slightly brown. Then take out and spoon 3/4 cup of the sauteed mixture; add 1/4 cup of Monterey Jack cheese. Cook in the broiler for about 2 minutes.
When it's done, take it out and sprinkle some more cilantro on top.
The flavors melted wonderfully. There was a bit of a contrast between the tender chicken, the flaky tortilla, the melted cheese and the zucchini, which still had a bit of a good crunch to it.