Wednesday, December 30, 2009

Yummy Layered Peppermint Crunch Bark

Admittedly, Christmas got the best of us. I think I spent just about every weekend baking cookies, making toffee and making the best Peppermint Bark I've ever had. Dan, however, spent much of his time sampling the many treats and helping out whenever I needed a hand.




I saw the recipe on Orangette's blog last December and held onto the recipe until this year. Admittedly, I was a little leary at first because I'm a bit particular about my Peppermint Bark, but once nicely chilled the bark was a wonderful treat.

4 comments:

Otehlia said...

I love peppermint bark! A Christmas favorite.

Lo said...

Oh, definitely. This bark is one of our favorites, and always makes it onto the yearly treat list.

I think we're finally getting to the end of our heap of treats. How about you two?

Sarah said...

Great site! I'd love to add you to my blogroll on my site, www.celiaccity.com , let me know if that's ok!

Thanks!
Sarah
"Celiac in the City"

Dan said...

Lo: We're about finished. A few here and there still left.

Sarah: We would love if you linked to our blog. Thanks!