Zucchini Cranberry Muffins

We need to update you on our garden -- and we'll do that this week -- but let's just say the star of it has been our zucchini plant, our vegetable Energizer Bunny, if you will.

And they've really piled up in our fridge -- it's been so difficult finding savory uses for them -- so I decided to take a bit more sweet route. And when I saw the Wisconsin State Cranberry Growers Association tweet on Twitter about an awesome recipe using zucchini, I knew that would be the one. The recipe comes from Judy's Kitchen.

The muffins had a great balance of savory and sweet, and a good richness with the dark brown sugar and Penzeys vanilla extract that we used.