This summer we took a fun shopping trip to Johnson Creek Premium Outlets, where we visited one of our favorite stores, Corningware.
And we had picked out a recipe in our "America's Test Kitchen The Best Simple Recipes" book that we wanted to try after we bought a wok. That recipe was for Sweet and Spicy Veggie Stir Fry.
It was interesting for me because I had never tried tofu before (I think I was scared from watching "Clarissa Explains it All" growing up). The fried tofu was really good, and the cornstarch had enough of a bite to be texturally diverse.