One recipe that really popped out at us was the one for White Chicken Chili. Best of all, it is a slow cooker recipe, meaning we could use a kitchen appliance we rarely rely on.
The recipe was pretty simple, cooking on low for 4 hours. The chicken and beans were flavorful, although some of the beans in our chili were a little on the overcooked side. (We have a slow cooker with just three settings -- high, low and warm -- so this could be corrected with an upgrade.)
Regardless, the taste was great, creamy and filling, and we'd definitely try this again.
(Recipe not provided because America's Test Kitchen is a pay service.)
What's your favorite slow cooker recipe?