That was the case in the past couple of weeks with the August 2011 issue, and this time we were drawn to one of our favorite ingredients: avocado. Creamy, fatty, delicious avocado. And we'd use it to make Avocado-Corn Chowder with Grilled Chicken.
I'll admit: The blended avocado base was a bit texturally awkward for me. The flavors were great, but I don't see us making this again with the blended avocado base. The contrasting crunch of the bell peppers was nice, however.