Well, that didn't happen this year. I have 30-plus cups of shredded zucchini sitting in the freezer. So there's nothing I can do but bake and bake and bake.
And, believe it or not, one thing I haven't baked is zucchini bread. So I set off to the kitchen with a recipe from Sugared Whisk.
I loved, loved this recipe. Really the chocolate had such strong flavor that you could barely notice zucchini was in there. Just a hint of zucchini flavor. Perfect.
This recipe will be made again, but with 30-plus cups, I'd like to diversify my zucchini baking. What else should I use my zucchini to bake?