This was our first trip to the fair this year, and we're planning to go back there next weekend. So Here is our Day 1 mini travelogue of the time hwe spent traipsing around the State Fair Park in search of food and fun.
Our friend Dairy Carrie said this is a Mille Fleur chicken.
Beautiful flower arrangement in the horticulture building.
Best way to start the day at #WIStateFair: Omelette and chocolate milk from Wisconsin Products Pavilion.
Pizza fries: Fries with a marinara sauce with sausage and pepperoni and cheese. They were not that great.
Beer-Battered Brat Bites on a stick. These are new this year, and they were delicious. The only downside: We didn't really taste the beer batter. Still, a good fair food.
Grape sorbet from Sprecher Brewing Company.
Fudge cake. Yep, it's as good as it looks.
We'll share some more stuff we found at the fair on the A Duo of Chefs Facebook page and on our blog next week.