One year ago, Melissa and I started blogging at A Duo of Chefs. It's been an uphill culinary journey. We've gone from relying heavily on new recipes from magazines and online to trying more of our own concoctions.
And, although we skipped a couple of months early on, we've gotten into a rhythm of blogging and photographing while cooking. It's certainly been fun.
And we've learned a lot about our readers. One thing we've found out that really astounds us: Lots of people are looking for Homemade Crunch-Wrap Supreme recipes. Some of the search terms used to find us:
homemade crunchwrap supremeAs we begin our next year, we want to focus on a few things. Of those things, the most important are making more of our own recipes, shooting more video and visiting Wisconsin farms to increase our connection to the food we eat.
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So we thank you for stopping by on this occasion of celebration. And we hope you'll come back for seconds!
5 comments:
I now appreciate why your lunch always smells good Dan. I really like the sound of the veggie lasagna, which combines two of my favorite things, pasta and veggies. So, happy blogiversary Dan and Melissa! I'm going to go find some breakfast now that your blog has made me hungry.
Happy 1 Year of blogging guys!
And, you make me hungry <3
Even though virtual, your blog is delicious, and always looks and smells enticing! Thanks for all the hard work, and all of the wonderful recipes! Love, Daina
Virtually everything, (pun intended), on Duo of Chefs has been a real treat! Happy Anniversary! Keep up the wonderful,delicious work, and thank you! Love, Daina and Patrick
Happy Blogiversary, guys!
Looking forward to those farm visits! There are some truly GREAT ones in our lovely state!
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