Sunday, November 9, 2008

Whole Wheat Pizza

Pizza. Just the mention of it can get any omnivore's mouth watering. And one of our favorite things to do is use a whole wheat pizza crust and then top it with our seasonings and ingredients. The crust we use is the whole wheat Boboli crust. Usually we put on a little bit of olive oil and then the tomato sauce.

To season, we use various ingredients -- basil, oregano, garlic, marjoram, thyme and rosemary. For toppings, it always comes down to personal preference, but mozzarella, onions and green peppers are required. After that, other ingredients we use often include black olives and mushrooms. Generally we eat vegetarian pizzas when we make them at home, but in this case, we didn't.

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