The word alone is enough to haunt me for the next year. Such is the case when you have 55 cups of it shredded and frozen.
Thankfully I found a recipe on Pinterest for Zucchini and Chocolate Chip Cookies. It seemed like a good recipe to use up some of that frozen foodstuffs.
Considering I'm going to have to make room in that freezer for next year's crop of shredded zucchini, I want to get it out as quickly as I can.
The unfortunate part? The recipe calls for only 2 cups of zucchini, leaving me with 53 cups. Oh well. I guess that's a battle for another day.
But it's a good cookie, and I loved the oats in it.
How we've used zucchini this year: