The recipe reminded her of snacks her mom used to make when she was growing up, so she decided to try the recipe out, only she made a ranch seasoning from scratch. That recipe was based off of one from AllRecipes.com for Dry Ranch Style Seasoning for Dip or Dressing. Melissa adds 2 tablespoons of buttermilk powder to hers.
Now I'm a big fan of these snack crackers; I pile them into my soup like there's no tomorrow. It's the salt. They're usually slightly oversalted for a normal person's palate, but they're perfectly salted for me.
Anyway, the herb-seasoned version is better. A hint of richness from the oil with pops of spring-fresh herbs. From soups to salads to just plain snacks, these crackers offer a delectable combo.
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