Tuesday, January 10, 2012

Herb-Seasoned Snack Crackers

Melissa was exploring Pinterest recently when she came across a recipe from The Finer Things in Life.

The recipe reminded her of snacks her mom used to make when she was growing up, so she decided to try the recipe out, only she made a ranch seasoning from scratch. That recipe was based off of one from AllRecipes.com for Dry Ranch Style Seasoning for Dip or Dressing. Melissa adds 2 tablespoons of buttermilk powder to hers.

Now I'm a big fan of these snack crackers; I pile them into my soup like there's no tomorrow. It's the salt. They're usually slightly oversalted for a normal person's palate, but they're perfectly salted for me.

Anyway, the herb-seasoned version is better. A hint of richness from the oil with pops of spring-fresh herbs. From soups to salads to just plain snacks, these crackers offer a delectable combo.

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